Our recipe dates back to 1964 when the late Wak Jamil used to peddle his sate at Queen Elizabeth Walk, Wayang Satu and Police Academy.Â
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Our founder made it better after doing several R & D, choosing the best premium cut for our Beef and Mutton sate which results in our tender and delicious sate meat. We use lean meat and our sate is pan-grilled with olive oil. We do not use MSG or any preservatives in our sate and gravy hence our sate is a healthier choice. The recipe for the sate gravy was also tweaked and improved on further to give it an extra kick!
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We wanted to provide sate lovers with an alternative way of eating sate. We also wanted to make sate easily available for lunch and the eating of sate convenient and hassle-free especially for office lunch, corporate events, workshops and seminars. With no sate sticks, there’s definitely no mess!
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We first introduced our Sate Bentos in late 2014 and a year later, we introduced the Sate Platters. The Sate Platters are perfect for sharing with family and friends. With a choice of 3 or 4 meat, everyone gets to eat their favourite meat! Since then, our Sate Platters have become very popular for those having gatherings, celebrations and even for office lunch. They’re a MUST-HAVE!Â
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Despite the modern look and the fact that our sate is fat-free, our customers are still able to enjoy the same authentic taste of yesteryears.Â
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